Sunday, July 20, 2008

If bacteria won't touch it

In a presentation I saw tonight, someone brought out a plain McDonald's hamburger on a bun, and fries, which she had bought from McDonald's 8 months ago. They had not become rotten or turned green or anything like that. They looked exactly like when she bought them. Someone else in the room said he had done the same in 2004, and his hamburger and fries were still the same, even after years. The point? If bacteria won't touch it, neither should you.

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